Question 1

Where are you located?

Accepted Answer

Gourmet Afters is located in the eastern Nebraska area, specifically in Elkhorn.  We do not have a physical store, however, you can place cookie orders on our online store and pick them up in person or get them delivered in the Omaha/Elkhorn area.

Question 2

When is the pickup day?

Accepted Answer

Pick up days are typically on Saturdays or Sundays at our Elkhorn location. Please note pickup days and times are chosen during the checkout process and must be adhered to.  Unclaimed orders without notice will be forfeited.

Question 3

Does your menu vary?

Accepted Answer

Yes! New flavors are added sporadically! Be sure to come back to the website to order!

Question 4

Do you make local deliveries?

Accepted Answer

Yes! Local deliveries are available for a small fee.

Question 5

What happens if I can't pick up by the date and times available?

Accepted Answer

All orders must be prepaid and picked up after you receive your “Order Ready” message. Can’t make it?  Please reach out to reschedule. Unclaimed orders without notice will be forfeited.

Question 6

How can I re-heat my cookies?

Accepted Answer

Want that fresh-from-the-oven magic again? Pop your cookie (minus the package!) in the microwave for 8–10 seconds or  until warm, gooey, and irresistible.

Question 7

How do I store my cookies?

Accepted Answer

Your cookies will stay fresh for up to 10 days in their sealed package or an airtight container.  On the off chance they actually last that long, store them in a Ziploc bag in the freezer for up to 2 months. When the craving hits, reheat and enjoy like they just came out of the oven!

Question 8

What ingredients do you use?

Accepted Answer

All of our treats are made with high-quality ingredients like real butter, brown and white sugars, fresh eggs, wheat flour, cocoa powder, spices, rich chocolates, and nuts — only the good stuff goes in here!

Question 9

Do your treats contain allergens?

Accepted Answer

Our goodies are handmade with care, but they’re prepared in a kitchen that also works with dairy, peanuts, soy, tree nuts, eggs, and wheat. We do our best to prevent cross-contact, but we’re not an allergy-free bakery.

Question 10

Do you offer gluten-free products?

Accepted Answer

Not at this time.  We hope to add them to our menu in the future!